Finger Kelp (Digitata) is the essential ingredient in dashi broth and can be used to enhance the flavor of almost any dish
Sea Vegetables offer a complete range of bioavailable minerals and trace elements
Chondroitin – 5000 mg
Fresh laver is wonderful alongside noodles
No land plants compare
Wild North Atlantic Kombu Powder svpowder Finger Kelp (Digitata) is theKombu grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful. Nutritional Values Saccharina Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins. Culinary Uses