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brine and toasted nut
smooth and creamy with plenty of coffee on the finish
this grenache/shiraz blend offers aromas and flavours of ripe plum
Founded in 1825 by Francesco Folonari
Pale yellow colour with aromas and flavours of sweet malt
Josh Cellars Pinot Noir Import brine and toasted nutNamed after the founder and his father, Josh Cellars sources its fruit from various premium sites throughout the state. Expect lush, ripe cherry, bright strawberry, and lightly toasted oak notes. Medium bodied and fruity with vibrant acidity silky tannins on the lengthy finish. Pair with lamb chops and seasonal vegetables.