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Varietal: Geisha and Aji Bourbon
this has become our signature way of showing what specialty coffee can taste like
Want to train your palate
beautifully balanced for filter
It captures the kind of clean
Ethiopia Konga Heirloom Natural (Filter) spo-cs-disabled Varietal: Geisha and Aji BourbonFlavour: Redcurrants, Stewed Rhubarb, Chamomile Tea Farm: Konga Keebler Region: Gedeo, Yirgacheffe Process Method: Natural Varietal: Heirloom Altitude: 1800 2000 masl Roaster's Comment: We selected this coffee from a lineup of five with a clear goal in mind. We were looking for something that shines as a filter but also has enough depth and structure to hold beautifully in milk. This naturally processed Konga won over the selection. It offers a