Instant Moong Dal Khichdi Quantity:200 g green n yellow

green n yellow

Experience the burst of fruity and floral flavors with Athavales Assorted Cashew Vadi

complemented by the signature touch of hing (asafoetida)

Use this and make an awesome RASSA ( gravy to be used in MISAL)

keep it in a low flame & let it cook

Instant Moong Dal Khichdi Quantity:200 g green n yellowIngrediants: Rice, Moog Dal, Salt, Sugar, Edible Sunflower Oil, Curry Leaves, Cumin Seeds, Turmeric Powder, Asafoetida, Mustard Seeds, Red chilli and Other Spices & Condiments etc. How to use: 1) Add water twice the packet volume of Moog Dal Khichadi Ready mix in pressure cooker. (1 cup readymix add 2 cups water) 2) Add 2 tbsp of ghee and cook the mixture in a pressure cooker. 3) Garnish with finely chopped coriander & freshly grated coconuts, serve