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From grains distilled in Scotland and then matured for 4 years in oak casks in Burgundian caves
and Clairette—was fermented with indigenous yeasts across a mix of barriques
whole-cluster fermented and aged in neutral vessels
this Bramaterra is a masterclass in site-specific purity
the wine reflects the drainage and mineral austerity inherent to these primary rock soils
2018 Bartolo Mascarello, Barbera d'Alba Price_200_Plus From grains distilled in ScotlandThe Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. Barbera is sourced from San Lorenzo (Barolo) and aged for approximately 20 months in large, old oak casks (botti). Although these are not the highly sought after Barolo, they are of exceptional terroir and are fun and delicious to drink.