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No fat or cholesterol
cedar and pepper
Add ice and shake well (or stir if no shaker)
Rockaleta lollipops aren’t for the fainthearted
Montelobos Tobala Mezcal day of the death Please be Aware that theAn artisanal mezcal from Montelobos that is made exclusively with Tobala agave that has been roasted in an underground pit and fermented in wooden tanks. Aromas of lemon, liquorice, green pepper, pear and peppery spice fill the nose, complemented by notes of basil, roasted figs, macadamia nuts and garden herbs throughout the palate.
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