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where it become vodka
The subtle mineralic notes come from the unique soil of the region – a combination of volcanic sedimentary and limestone
Perfect for sipping on its own or paired with a variety of dishes
Light agave and fruit
deep leather
KOMOS TEQUILA ANEJO RESERVA 750ML Glitter Bottles where it become vodkaTrue to the Komos craftsmanship, Aejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand harvested from both the highlands and lowlands of the Tequila Valley in Jalisco. The pias are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills with their distillery partner. By masterfully blending the Aejo Reserva and aging it in French oak wine barrels, bourbon barrels,
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