Jalapeno Cheddar Sourdough Batard Manila bakery It's the kind of loaf

It's the kind of loaf that makes a table feel hosted

Our Dutch Apple Pie on Sourdough Crust is a comforting dessert layered with intention and care

Our Garlic & Herbs Sourdough Focaccia is a rustic

You'll bake the classic boule

each focaccia is gently hand-dimpled with olive oil and generously topped with rock salt and fragrant rosemary

Jalapeno Cheddar Sourdough Batard Manila bakery It's the kind of loafOur Sourdough Jalapeo Cheddar Loaf is bold, tangy, and deeply satisfyinga standout addition to our artisan sourdough bread lineup. Crafted with just three base ingredientsflour, salt, and waterand enriched with aged cheddar, sharp cheddar, and diced jalapeos, this naturally leavened bread is a celebration of flavor and fermentation. Baked fresh in our Filipino artisan microbakery, we use 500 grams of flour (a mix of whole wheat and bread flour) at 78%