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Experience the rich flavours and authentic taste of India with Chitale Bandhu Chana Dal Snack
paneer and cook till the gravy thickens
Charcoal Grey is 57% cotton and 43% polyester
Iodised salt
garlic and spices makes it one of the most unique chivdas in the world
Suhana Chakali Bhajani Pith/Peeth Pouch lasun Experience the rich flavours andIngredients Required: 1 4 teaspoon turmeric powder 1 4 teaspoon red chili powder 1 4 teaspoon salt Oil for frying Suhana chakali mix Recipe: Add the Suhana Chakali Mix, red chilli powder, and salt in a large bowl. Add water to the dry ingredients and knead until the dough softens. The dough should be slightly sticky. Heat the oil in a deep frying pan and keep the flame on medium high. Fill a chakali maker with the dough and press it into the hot oil.
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