INGREDIENTS: KATAIFI PASTRY
Traditional Ma'amul cookies are made from Semolina
A delicious homemade appetizer that is great to share in a meal or dinner party
but it can also be enjoyed as a Delicious sandwich spread
Our Eggplant Salad is fried and then finished off with Lemon Juice
8PCS Ready To Bake Rolled Chocolate Pastries pitabread INGREDIENTS: KATAIFI PASTRYReady to bake 8pcs Rolled Chocolate Pastries The original name for these pastries is Rugelach which comes from Eastern Europe. The word comes from the Yiddish language meaning Little Twists. Please follow the video for Instructions on how to bake the Rolled Chocolate Pastries. INGREDIENTS: WHITE FLOUR, YEAST, SUGAR, SALT, BUTTER, EGGS, MILK, WATER, LEMON JUICE, VANILLA EXTRACT, COCOA POWDER, ICING SUGAR, CINAMMON