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cook congee and so on
[Mcgretea]GOOD Drink 300 Old tea Natural Organic Baihaoyinzhen Pekoe Silver Needle White Tea Cake Bai Hao Yin Zhen SALE
com/00/s/MTAwMFgxMDAw/z/cAAAAOSwt0FZBuUU/$_57
05 oz Expiration Date Aged be Better Type Pu-Erh Serving Size 200g Complete Cake Flavor Puerh Allergens Tea Form Puerh Cake Calories per Serving 0 Number of Servings 1
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HelloYoung Chinese High Mountain ShanLinXi Fresh Natural Taiwan Oolong Tea 150g/5.29oz Wuweizi cook congee and so onJin Xuan (literally: "Golden Daylily") is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. These circumstances made it become one of the most popular varieties among tea
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