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Unsure which pour-over brewer is right for you
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After completing the CVA for Cuppers Course
& apply the Coffee Value Assessment in real world contexts
CATA lists
Advanced Coffee Roasting - Level 3; Professional (3 Day) Choose Date:More dates coming soon Unsure which pour-over brewer isSchool of Coffee offers a thorough, hands on roasting class in a working coffee roasting facility for professional coffee roasters. We have 9 different roasters (all drum roasters) that vary in size from 3 kilos to 90 kilos; each producing different results in the cup. We review & discuss the nuances and different parameters to achieve the ideal roast profiles. This class encompasses coffee plant operations and workflow along with GMP (Good
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