CAMPO AZUL 1940 TEQUILA BLANCO 750ML Areni warm butter

warm butter

this award-winning whiskey is aged in new American oak barrels

this brandy offers an authentic expression of Spanish craftsmanship

ENGLISH HARBOUR RUM SMALL BATCH MADEIRA CASK FINISH ANTIGUA 750ML

and those peels are then given a long maceration in our Organic Original Vodka to infuse that sweet tart lemon flavor

CAMPO AZUL 1940 TEQUILA BLANCO 750ML Areni warm butterTequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24 hour rest and 18 hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.