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Westray Beremeal Crackers
it is first soaked in water to remove most of the salt before being cooked
Our locally sourced organic salmon is traditionally smoked in our kiln
- 100g Stockans Thin Oatcakes
- Stockans Mini Plain Oatcakes
Salt Cod Crackers & Oatcakes Westray Beremeal CrackersSalted and dried using age old methods the Vikings almost certainly ate salt fish, and it has been a mainstay of Orkney cookery for centuries Jollys salt cod is a versatile product. Soak for at least 12 hours before use. Traditionally eaten poached in milk and serve with mashed potatoes, it could also be used in the classic Venetian dish Baccal Mantecato, a smooth pate made using garlic and olive oil. The salt cod comes in approx. 200g packet.