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When Japan (probably the world) best umeshu and green tea combined
caramel and malt weave their way through peat smoke and dark sugar and just a hint of fresh espresso coffee before it finally peters out
lemon thyme
rich in varietal aromas
with big bold flavours of dark fruits and an attractive peppery note
The Gauldrons Malt Scotch Whisky Italy When Japan (probably the world)ORIGINSCOTLAND TYPEWHISKY SIZE700 ML ALC46. 20% Part of Douglas Laing's Remarkable Regional Malts series, which also includes the likes of Big Peat and Rock Oyster, The Gauldrons is a small batch blended malt from Campeltown, named after the area in the region whose name literally means 'bay of storms'. Both maritime and with a sweet, honeycomb character typical of the region, this is made from a marriage of the independent bottler's best casks of