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or over a simple risotto with Parmigiano Reggiano
these 13 were hand-picked to provide a range of benefits
cheese boards or serving boards
Combine with Cayenne
toss it with roasted veggies
Leonardi Saba basil or over a simple risottoDescription Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash),is cooked (cotto) in an open copper vat at 175 200F for a day or two, reducing it to about a third the volume. The concentrated mosto cotto is then cooled and placed in large oak casks which were previously
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