Cake | Amaranth And Almond Flour Cake (With Cashew Buttercream) – Organic – Vegan, Gluten Free, Pcos Friendly & Refined Sugar Free – Nature’s Soul new-arrival Haritaki (Terminalia Chebula)

Haritaki (Terminalia Chebula)

and an anti-inflammatory agent

and Wild Cherry

• It is a rich source of magnesium

• Powerful antioxidant

Cake | Amaranth And Almond Flour Cake (With Cashew Buttercream) – Organic – Vegan, Gluten Free, Pcos Friendly & Refined Sugar Free – Nature’s Soul new-arrival Haritaki (Terminalia Chebula)A classic 70% dark chocolate cake with a moist and dense chocolate sponge made using amaranth (millet) and almond flour topped with inhouse chocolate cashew buttercream. Ingredients: Amaranth flour, almond flour, vegan dark chocolate, raw cacao powder, maple syrup, olive oil, nut milk, cashews, flax seeds, coconut oil, sea salt, coffee, dried organic rose petals. Shelf Life & Storage: Store in the fridge in an airtight container and consume within 3 4