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before being matured for 8 years in a 50-50 combination of sherry and bourbon casks
NOSE: Honey
4 Copas Añejo is aged in American White Oak carefully charred and refined in taste
George and Robert left Virginia westward to explore the uncharted territory that would later become known as Kentucky
Unique Terroir: Made with barley from eight local farms
JYPSY EXPLORER BOURBON WHISKEY STRAIGHT FINISHED WITH FRENCH & APPALACHIAN OAK STAVES TENNESSEE 6YR 750ML Bordeaux before being matured for 8Introducing Whiskey JYPSIs the Explorer Series, which sources the highest quality whiskeys and ingredients while finishing with combinations of distinctive and exceptional woods from around the globe. This release starts with a blend of two six year old bourbons a low rye distilled in Kentucky and selected for its sweetness and an Indiana high rye chosen for its spice. The combined mash bill of 66% corn, 30% rye and 4% malted barley is then slowly
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