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Fun because of it's vibrant red color
Our pickled Radishes are fermented for 2 days and comes out quite spicy with a sour flavor due to the natural flavor of the Radish
FLAX SEEDS
we mash up the smokey Eggplant flesh with roasted garlic and top it off with sea salt and extra virgin olive oil
Woods Oven Cooked Matbucha is slightly spicy
Pickled Mixed Peppers pitabread Fun because of it's vibrantFreshly grown Mixed Peppers which is made in the wooden fire lighted oven which adds a smoky flavor to it. Then pickled with garlic, water, vinegar, salt, sugar, allspice, bay leaves, and our in house pickling formula. Our Pickled Mixeed Peppers provide a crunchy texture with tangy and quite spicy kick. INGREDIENTS: MIXED PEPPERS, WHITE VINEGAR, WATER, SALT, BAY LEAVES, ALL SPICE, GARLIC
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