Ribeye Steak, Grass-Fed & Dry-Aged Bistro Steak Best Cooking Methods: Render into

Best Cooking Methods: Render into tallow

this is ground beef for those who appreciate quality in every bite

Designed for versatility

From authentic tacos de lengua to hearty soups and sandwiches

high heat creates a caramelized crust

Ribeye Steak, Grass-Fed & Dry-Aged Bistro Steak Best Cooking Methods: Render intoRibeye Steak: Bold Flavor, Unmatched Indulgence Always 100% Grass Fed & Pasture Raised A Bite Sized Take Rich, buttery, and full of bold flavor, the ribeye is a steakhouse favorite. Best Cooking Methods: Grill, sear, or pan roast. Quick Tip: Keep it simplehigh heat, some salt, and enjoy its natural juiciness.. Perfect For: Special occasions or treating yourself to steak perfection. Every Juicy Detail The ribeye is a favorite for steak lovers who crave