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sourced from five different sites (including Les Bruyères
The winemaking at Génot-Boulanger has much in common with many of our favorite properties in the region – careful organic farming
Jean-Charles Abbatucci’s commitment to preserving Corsica’s viticultural heritage is evidenced by the Alte Rosso
Bénédicte and Stéphane Tissot have farmed En Barberon biodynamically for years
The wine is a textbook example of high-elevation Burgundy: it offers a core of ripe fruit supported by a firm structural backbone and electric acidity
2024 Luis Pato, Bairrada Branco Vinhas Velhas Region_Acores sourced from five different sitesLuis Patos 2024 Vinhas Velhas Branco is an exercise in regional transparency, blending Bical from Bairradas traditional chalky clay soils with Cercial and Sercialinho grown in sandy parcels. Pato utilizes dry farming and manual harvesting to harness the specific structural contributions of each variety, emphasizing the interplay between the weight of the clay dominant "barros" and the high toned acidity of the "areias." The vinification is technically