4 Person Enamelled Paella Pan ham intertwining with hints of honey

intertwining with hints of honey and vanilla

Greece's oldest olive oil company

Natural flavours

With complex notes of wood

crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process

4 Person Enamelled Paella Pan ham intertwining with hints of honeySpain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from patella, or knee cap, which it is thought to resemble. This shallow pan allows the rice to cook at the right speed. Thicker and heavier than the plain stainless steel pans, the enamelled paella pans are coated with a black and white speckled, non stick finish. They are easy to clean, don't get rusty (theres no need to use oil after