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Why they’re unique: In Barnstable Harbor
Why they’re unique: Adam was the first person to try and farm oysters on North Haven
Story: Matt has loved aquaculture since his Environmental Science in High School
They have a nice buttery taste while still taking advantage of the crisp texture (and thick shells) that the cold waters of CCB (Cape Cod Bay) lends its shellfish
Philip's grandparents were retiring around that same time and decided to attempt to re-seed the harbor and try their hand at oyster farming
Escargot from Poitou-Charentes, FRANCE YGroup_Blackstone Why they’re unique: In BarnstablePRO TIP: You can add trays of Escargot to any fresh or frozen package order for just $22 each (offer available in checkout). Location: Poitou Charentes region, France A classic French preparation of garlic, butter, and parsley that speaks straight to the Francophile in us all. Enjoy with a chilled glass of Sancerre and a crusty baguette to wipe up the remaining butter. Oui! What you get: Four oven ready aluminum trays with 12 in shell escargot per