Native Saltbush 50g Publisher / ACCA Emma Woodhouse believes herself to

Emma Woodhouse believes herself to be an excellent matchmaker

that were once of social and cultural significance

a metaphysical tradition assigned to the dusty glass cabinets of the arcane

and catsHow to draw people

Created by self-proclaimed cat enthusiast and humorist Rachel Hastings

Native Saltbush 50g Publisher / ACCA Emma Woodhouse believes herself toGround Saltbush leaves. Saltbush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables. Can be used as a substitute for regular salt.