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208 pages hardcover
Ingredients: Quandong
and its gaping cultural and moral divide
Liz Nowell
Made in Bangladesh Brand / Paperblanks Adjustable Snapback closureTaking you through the six Bangladeshi seasons summer, monsoon, autumn, late autumn, winter and spring with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste), Tehari (aromatic beef