Copper in the Clouds - Mango and Black Pepper Gin 70cl Kaytea The smooth and velvety texture

The smooth and velvety texture of the vanilla is perfectly balanced with the vibrant and juicy raspberry notes

The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate

in Bromyard

we reckon this'll make a smashing G&T (garnished with fresh raspberries

” Gluten Free

Copper in the Clouds - Mango and Black Pepper Gin 70cl Kaytea The smooth and velvety textureIt turns out that fruit and spice go extremely well together. So, though at first Mango & Black Pepper Gin may sound slightly off the wall, you can be sure that it's delicious! From the creative minds at Copper in the Clouds, the gin is made by macerating fresh mango in the spirit for three days, followed by a 24 hour maceration with four different types of black peppercorn. The funky artwork on the bottle is totally original, and pair this with any