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Yellow- and baked-apple flavors are tightly textured with acidity and hints of English walnuts
This tradition was born following the second World War when wine had little value and was very difficult to sell
Tired of living winter time in the dark depths of the ocean
seemingly edged by tealeaf
Primus represents the apex of Getariako Txakolina—a still wine with striking complexity and minerality from Basque coastal terroir
Carpano Dry Vermouth Bottle Size:.375ml Yellow- and baked-apple flavors areNOSE: Characterized by a balanced and well structured, yet not overwhelming richness of scents: candied fruit, spices, coriander, incense, lemon essential oil PALATE: It is the "winey", slightly acidic taste of the vermouth that comes through initially FINISH: An interesting fresh, balsamic note which lingers as an aftertaste: citrus fruits and green apple.
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