Food Foreword by Chris Colin Sal Buscema

Sal Buscema

The Consult

While journeying around South America for the first time aboard a 90-foot-long ship named the Beagle

Tourmaline Harris’s life hit pause at fifteen

and survival

Food Foreword by Chris Colin Sal BuscemaFrom urban farming to public feasting and sensuous tableware, and from edible insects to lab grown meat, the future of food is a hot topic of debate. The need for food systems that are more sustainable, healthy, and fair is recognized as a major global challenge. Food: Eating Tomorrow explores the ways in which we can harness our taste buds and edible desires in the fight to meet this challenge. It critiques our broken industrial food system and