Whole Catch: Cooking Seafood from Gill to Fin Publisher Zakka Workshop share and learn new techniques

share and learn new techniques and ideas

No experience required

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Whole Catch: Cooking Seafood from Gill to Fin Publisher Zakka Workshop share and learn new techniquesWhole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step by step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling Moore will change how you think about seafood. The whole catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously