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Catering Management TMM-1104 guaranteed to engage and amuseCondition: BRAND NEW ISBN: 9781118091494 Year: 2012 Publisher: John Wiley & Sons Inc (US) Pages: 272 Description: An essential, up to date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on
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