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An excellent introduction to this once renowned region at the heart of the beautiful Lot Valley
with 60 hectares of vineyards mostly on fertile volcanic soils
All harvesting is by hand and the wines are matured for 14 months in barriques (20% new)
very much on trend but the méthode ancestrale (where a single fermentation takes place under pressure in bottle using the natural yeasts and sugar present and no dosage) actually pre-dates the 'tradtional method' of Champagne
Long-awaited
Carmenere 'Piu', Inama 2020 Grape variety_Pinot Noir An excellent introduction to thisCarmenere Veneto, Italy 13. 5%
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