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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Cut from the same luxurious muscle as our tenderloin filets
These thin-sliced strips are cut from our dry-aged Red Angus New York Strip and made for fast meals
its natural marrow and connective tissue break down
They Redeem It: The recipient gets a simple email with a unique digital code they can use at checkout toward any item in our store
Cook them low and slow for the best texture and flavor
Ground Beef Signature Blend, Grass-Fed & Dry-Aged Hamburger Cut from the same luxuriousSignature Dry Aged Ground Beef: Bold, Beefy, and Unapologetically Delicious Always 100% Grass Fed & Pasture Raised A Bite Sized Take Dry aged for 14 days, our Signature Ground Beef brings steakhouse quality depth to every meal. A balanced blend of brisket, short rib, and steak trimmings ensures exceptional richness, tenderness. Its a weeknights best friend. Best Cooking Methods: Grilled, seared, or slow simmered Quick Tip: The dry aging process
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