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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
This course takes place in our working roastery with the opportunity to roast on 5 different roasters
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The course will cover everything about the roasting process along with physical and sensory evaluations of both green beans and roasted beans
The course is full of hands-on activities to demonstrate the elements of CVA
cultivation and processing methods
Intermediate Barista Course - (2 Day) Course Date:August 11th & 12th This course takes place inSchool of Coffees Intermediate Barista class is designed for working baristas, coffee shop owners managers, and anyone looking the sharpen their skills with espresso preparation. This 2 day course covers standard industry protocols relating to; preparing espresso, dialing in grinders, steaming milk, equipment maintenance routines, workflow, and latte art. Students will learn about coffee terroir, cultivation and processing methods, roasting methods
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