"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG-10 Damascus series, 180mm Kogatana ■ Weight: about 650g

■ Weight: about 650g

for that reason

and the blade has been sharpened to allow it to be used for vegetable cooking

Blade length 80mm

"HONMAMON" Leather Case for Two Chisels

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG-10 Damascus series, 180mm Kogatana ■ Weight: about 650g"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG 10 Damascus series, 180mm It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel material developed by Takefu Special Steel Co., Ltd. It is called the