Dried Ancho Chile / Chile Ancho Seco 500g atole Avoid eating this product if

Avoid eating this product if you are sensitive to the mentioned ingredients

providing a healthy addition to your meals

Serves: 3–4 peoplePrep time: 10 minutesCook time: 10 minutes

They have a tamarind-flavoured chewing gum centre

coconut and productos of wheat

Dried Ancho Chile / Chile Ancho Seco 500g atole Avoid eating this product ifCont. 500 grms Preparation and usage: The Ancho chilli pepper, together with the Mulato and Pasilla chilli peppers, form the holy trinity of peppers widely used in cooking mole sauces. The Ancho is used to add flavor, heat, and color to the sauces. Storage information: Keep them in a dry cool place.