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An almond sponge base with a layer each of strawberry & raspberry mousse and white chocolate mousse topped with a raspberry gel
filled with fresh cream and fresh strawberries and garnished with white chocolate
Topped with salted caramel and freeze dried raspberries
A shortbread pastry shell lined with a thin coating of dark chocolate then filled with vanilla custard and topped with fresh seasonal fruits
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Gluten Free Orange & Almond Nut Free An almond sponge base withA gluten free cake made with almond meal and fresh orange reduction, covered in apricot jam and almond flakes Serves approximately 6 8 people (17. 5cm) GF DF Allergen Information This Product Contains: Almond Egg Rice Flour