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ranging from 350-650m above sea level
savory profile that prioritizes terroir transparency and structural longevity
with malolactic fermentation intentionally blocked to preserve the variety’s inherent tension
energetic finish typical of the varietal when managed with this level of precision
The herb itself only really grows in one place: the Alps
2022 Tenuta di Carleone, Chianti Classico Subregion_Patrimonio ranging from 350-650m above seaSean OCallaghan farms the high hills of Radda in Chianti, working organically across vineyards that climb between roughly 450 and 700 meters. At these elevations, cooler nights help preserve freshness even in warmer years. The soils here are classic Raddaalberese limestone and galestro shaletwo fractured stones that tend to produce structured, ageworthy Sangiovese. Fermentations are spontaneous in concrete and steel, with about 20% whole clusters and
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