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and nutty aromas
spontaneous alcoholic fermentation occurs with indigenous yeasts in temperature-controlled stainless steel vats
it is possible to use Cardamaro in place of bourbon or rye
decided not only to redefine this estate but also to showcase the untapped potential of the Luberon region
A great introduction to the under the radar Nebbiolos' (locally called Chiavennasaca) from Valtellina
2024 Vallana Piemonte Barbera and nutty aromasRed fruit. Spice. Soft tannin. Take your customers to terroir school by opening a bottle of Vallana Barbera alongside pretty much any of the other Barberas we import. There's a striking difference! This is from the Alto Piemonte, made mostly of colline Novaresi fruit, hand harvested in small baskets, and fermented in concrete tanks by arch traditionalists Francis and Marina Fogarty. Mountain wine, worlds apart from the undulating hills of Asti and