Guava - Egyptian Long Neck avanced with a gold underside

with a gold underside

Warm TemperateL

This tree usually reaches up to 7m in a garden setting

the flavour is said to resemble pineapple

The fruit from the tree is sweet and tasty

Guava - Egyptian Long Neck avanced with a gold undersideEgyptian guavas are edible raw and release an aromatic, musky odor when ripe. The flesh has a mild, sweet, floral, and subtly fruity taste with subtly tangy and tart nuances. Eat neat out of hand, like an apple, or slice into smaller pieces. The seeds can be eaten but are hard so some people choose to discard them. Usually eaten fresh out of hand or used to make juice. The Egyptian guava are ready to eat once they are cream to light yellow in colour