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Kochi Prefecture
With Case: Abt 330 mm (13
Nigiri scissors of Japanese origin are typically at the highest grade of craftsmanship
It is a tool that removes bones from a fish
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"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm Aogami2 Kochi Prefecture"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 210mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
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