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In an attempt to show the 'hand of the grower' in the final product
oysters are suspended in baskets that float with the tides
salt marshes
model is wearing a size large
Wild In-Shell Razor Clams from Duxbury, MA YGroup_love Mark your calendarsRazor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor
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