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This expression remains a benchmark for its textural precision and the seamless integration of high-toned volatility with a deep
The resulting wine is characterized by a precise
the wine is fermented with whole clusters
involving 40% whole-cluster fermentation in concrete tanks followed by a 12-month aging regimen in 400-500L French oak barrels
It’s made from pergola-trained vines that are among the oldest in the world at over 200 years of age
2018 Remelluri, Rioja Reserva Cuvee_Coll de Sabater This expression remains a benchmarkThe Remelluri Reserva is produced from low yielding, estate grown fruit farmed organically on the high altitude, limestone rich slopes of Labastida in Rioja Alavesa. Telmo Rodrguezs approach emphasizes site expression through dry farming and the preservation of native cover crops, allowing the varied topography of the amphitheater like estate to dictate the blend. The 2018 vintage, characterized by a cooler, wetter growing season, provided the
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