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and sautéing
This combination and process produces a distinct bourbon
Hand produced in the USA
Rich and flavorful black cod double-collars
and dandelion
Dwenjang- 9oz FROM France and sautéingDeep Salty Funk Forward Queen's Dwenjang is a traditional Korean fermented soybean paste that matures into a bold, salty, funk forward pantry essential. This small batch version is infused with organic jujube and carefully fermented in Apple Valley, California for rich depth and complexity. Use it in stews like Doenjang Jjigae, as a base for sauces, or blended into marinades and dressings. A go to ingredient for adding savory intensity and probiotic