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REGIONAL ITALIAN COOKING Food Science (Books) ” (Julian Bond)

SKU: 27331120310

4.4
USD15.96 USD59.96

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” (Julian Bond)

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REGIONAL ITALIAN COOKING Food Science (Books) ” (Julian Bond)The fully delicious spectrum of Italian cooking is sampled, from the pizzas of Rome to the sausages of Genoa. Ninety recipes overall. Full color illustrations., ISBN13: 9780394561738 ISBN10: 0394561732 Material Type: hardcover

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