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95 points Wine Spectator A bright and juicy style
tannins are framed by lively acidity
specifically of the locality called Oslavia
This vermouth belongs to the category of the sweet vermouths
the quality of their products is the driving force behind their entire operation
2023 Valldolina ‘Uvala’ Brisat Skin Contact Xarel.lo 95 points Wine Spectator ARaimon Badell of Valldolina describes the Uvala wines as a natural progression from ecological to completely natural in fact the label itself claims that the wine 'might contain flora and fauna' as it is unfined and unfiltered. The Brisat is made with Xarello from 70 year old vines with low yields, which are hand picked and placed directly into amphorae where they are fermented and left in contact with the skins for five months. Afterward, they are
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