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SU - step up rear burners
the tilt-up elements offer complete access to the fry pot for cleaning
Oven is 20" w x 26" d x 14" h (508 w x 660 d x 356 h mm)
electric fryers offer excellent frying flexibility for any type of menu item sealing in the flavor
Kettle design allows safe and easy dispensing of your popped corn into the cabinet
Blodgett SHO-100-E-DBL Double Standard Depth Full Size Electric Convection Oven - 1Ph, 208V cooking-equipment-1 SU - step up rearExterior Construction Full angle iron frame. Stainless steel front, top, sides and legs. 25 (635mm) stainless steel legs for single ovens. 6 (152mm) stainless steel legs for double stacked ovens. Dependent stainless steel doors, dual pane thermal glass window. Chrome plated door handle. Triple mounted door hinge pins. Removable front control panel. Solid mineral fiber insulation on back, fiber glass insulation on top, sides and bottom. Interior