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The aging process lends to the impeccable complexity of its flavors that is best enjoyed neat or on the rocks
natural lime sugars and flavors are macerated with the rum at high strength
The first stave is finished for five weeks
This starts with vanilla icing
a true small batch expression blended from just 10 to 15 barrels
BARICCI ROSSO DI MONTALCINO DOCG ITALY 2022 Barbera The aging process lends toDeep ruby red color. The bouquet is rich and complex with aromas of violets, red berries, such as raspberry and red currant, and a fresh hint of red orange. On the palate it is dry, fresh, full bodied with smooth tannins. Very long and tasty finish, with a pleasant minerality and flavors of violets and berries.