Cinnamon-Pear Balsamic Vinegar gifts to be offered on a

to be offered on a little spoon at the end of the meal

The heat level is high

Italian Raspberry

This delicate Super Premium extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract

Pairs well with Persian Lime

Cinnamon-Pear Balsamic Vinegar gifts to be offered on aDescription The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla