Gonzalez Byass La Copa Vermouth Rojo They have become one of

They have become one of the most progressive and revolutionary producers in California leading the way to help re-define what California wine can be

dried beef and cocoa powder components

refined palate with delicate but distinct flavors of melon and peach

Straw gold color

or white fish

Gonzalez Byass La Copa Vermouth Rojo They have become one ofThis vermouth is based on a Cream sherry, a blend of 75% Palomino and 25% Pedro Ximenez, with the addition of six botanicals: wormwood, clove, nutmeg, cinnamon, orange peel and savory. Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. On the palate a smooth velvety slightly sweet note from the Cream base. Enjoy well chilled on its own or with soda and a slice of orange. Also, a key ingredient in