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Charlouise is Vincent Pinard's top red Sancerre
crafting regeneratively farmed wines with elegance and a refreshing lift - a stark contrast to the jammy behemoths of the past
Fermentation and ageing takes place in stainless steel without filtration to preserve the grape's bright
this Cabernet Sauvignon-dominant blend exhibits significant density
His Rocche Massalupo comes from Nebbiolo planted on calcareous marl with a southwest exposure around 200 meters
2020 Paolo Bea, Montefalco, Sagrantino Secco Pagliaro Price_ 195.0 Charlouise is Vincent Pinard's topFor the Bea family, winemaking is not a process to be controlled, but a conversation with the land they have farmed for centuries outside Montefalco. Their conviction lies in absolute transparency, treating their high altitude Pagliaro vineyard as a living, biodiverse ecosystem where the Sagrantino grape is allowed to fully articulate its rugged, intense nature. The 2020 vintage captures this power with a distinct, brooding energy, delivering a